This sexy hot chocolate is made with everything we need to have a glowing skin. When it comes to skin care, the word antioxidant flies around all brands of beauty products. There is no doubt that antioxidant is essential for having healthier skin. However, while people are searching for the best skin care products, we lost track of how much we can add nutrients to our diet that will promote glowing skin from the inside out!
The spotlight ingredients of this hot choc are blood orange, extra virgin olive oil, and cacao.
February means citrus season is back. Blood Orange is as common as other citrus. It has a taste combination of meyer lemon and raspberry, tangy and sweet. With high content of Anthocyanin, a potent antioxidant that fight free radicals, Carotenoids that prevent UV light damages, and Vitamin C, blood orange takes over the old-boring blueberries!
Olive oil. We all know Extra virgin olive oil is one of the healthiest form of monosaturated fat, but have you heard of phenol? Phenols is another powerful antioxidant that lower inflammation and fight free radicals. What is more interesting is that this encourages production of collagen(who doesn't want that!). Along with it, high quality olive oil also contain vitamin E which is essential for restoring skin cells (commonly known as anti-acing effect!).
Do you like chocolate? I introduce you to the ultimate superfood - Raw Cacao. It contains more antioxidant than any black tea and surprisingly another superfood goji berries!
In this recipe, I used the Zesty bar from Well + Happy. They make raw organic cacao bars that are free from refined sugar and burst with nutrients. Personally I did not use any sweetener for this hot chocolate because there are natural sweetness from the chocolate bar and fruit itself.
Beautifying Hot Chocoalte
Serve 2 or 1 in a huge mug
Ingredients:
1 blood orange, juiced (use regular orange if blood orange is not available in your area)
2 tbsp Extra Virgin Olive Oil
1/4 tsp Cinnamon
pinch of sea salt
1 tbsp of honey or stevia- 2-3 drops(extract) or 1tsp(powder)
1 bar of Well + Happy ZESTY chocolate bar
250ml of warm water
*Top hot chocolate with frothed non-dairy milk and dried black olives (optional)
Brewing Directions:
- Half blood orange and squeeze its juice into a blender or tall container (if using immersion blender).
- Add olive oil, cinnamon, sea salt, and honey or stevia along with the juice.
- Break the bar of chocolate into a bowl then add warm water (not boiling as it will destroy all the good stuff!). Stir until the chocolate is melted then pour melted chocolate into the blender.
- Blend it on high and pour into your favourite mug. Enjoy!
Shop Well + Happy Chocolate bar online